00829     2200169   4500001001900000005001500019035002000034020001800054082001200072084002000084100016700104245026400271260005100535300002800586650002500614990002000639INLIS000000000459820221128083727  a0010-1122000075  a9780241229781  a641.501  aS 641.501 FAR s1 aFarrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby1 aThe Science of Cooking :  Every question answered to give you the edge / Dr. Stuart Farrimond /cFarrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby  aLondon : :bDorling Kindersley Limited,,c2017  a256 hlm :  ill ;  26 cm 4aMasakan -- Tata boga  aS/05249/1/05249