na INLIS0000000004598 20221128083727 0010-1122000075 9780241229781 641.501 S 641.501 FAR s Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby The Science of Cooking : Every question answered to give you the edge / Dr. Stuart Farrimond / Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby London : : Dorling Kindersley Limited,, 2017 256 hlm : ill ; 26 cm Masakan -- Tata boga S/05249/1/05249