| Judul | The Science of Cooking : Every question answered to give you the edge / Dr. Stuart Farrimond / Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby |
| Pengarang | Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby |
| Penerbitan | London : : Dorling Kindersley Limited,, 2017 |
| Deskripsi Fisik | 256 hlm : ill ; 26 cm |
| ISBN | 9780241229781 |
| Subjek | Masakan -- Tata boga |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| S/05249/1/05249 | S 641.501 FAR s | Dapat dipinjam | Thursina IIBS Kampus 1 - IRC | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS0000000004598 | ||
| 005 | 20221128083727 | ||
| 020 | # | # | $a 9780241229781 |
| 035 | # | # | $a 0010-1122000075 |
| 082 | # | # | $a 641.501 |
| 084 | # | # | $a S 641.501 FAR s |
| 100 | 1 | # | $a Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby |
| 245 | 1 | # | $a The Science of Cooking : Every question answered to give you the edge / Dr. Stuart Farrimond /$c Farrimond, Stuart ; Bridle, Bob (editor) ; Cross, Claire (editor) ; Gardner, Alison ; Wilding, Kathryn ; Kewellhampton, Alice ; Sarkar, Shashwati Tia ; Mann, Toby |
| 260 | # | # | $a London : :$b Dorling Kindersley Limited,,$c 2017 |
| 300 | # | # | $a 256 hlm : ill ; 26 cm |
| 650 | # | 4 | $a Masakan -- Tata boga |
| 990 | # | # | $a S/05249/1/05249 |
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